Fried potatoes and onions make for a simple yet delicious side dish that pairs well with a variety of main courses. The combination of crispy potatoes and sweet caramelized onions is a classic comfort food. Here’s a straightforward recipe for making fried potatoes and onions:
- 4 large potatoes, peeled and thinly sliced
- 2 large onions, thinly sliced
- 3 tablespoons vegetable oil or bacon fat
- Salt and pepper to taste
- 1 teaspoon paprika (optional)
- Fresh parsley, chopped (for garnish, optional)
Instructions:
- Prepare Potatoes and Onions:
- Peel and thinly slice the potatoes. Similarly, thinly slice the onions.
- Preheat the Skillet:
- Heat the vegetable oil or bacon fat in a large skillet over medium heat. Make sure the skillet is large enough to accommodate the potatoes in a single layer.
- Cook the Onions:
- Add the sliced onions to the hot skillet. Cook and stir occasionally until the onions become translucent and start to caramelize. This process usually takes about 5-7 minutes.
- Add Potatoes:
- Add the sliced potatoes to the skillet. Spread them out in an even layer to ensure they cook uniformly.
- Seasoning:
- Season the potatoes and onions with salt, pepper, and paprika if you’re using it. Adjust the seasoning according to your taste preferences.
- Cook Until Golden Brown:
- Allow the potatoes to cook without stirring for a few minutes until the bottom layer turns golden brown. Then, flip the potatoes to brown the other side. Repeat this process until all the potatoes are crispy and golden.
- Check for Doneness:
- Pierce the potatoes with a fork to check for doneness. They should be tender on the inside while maintaining a crisp outer layer.
- Garnish and Serve:
- Once the potatoes are cooked through and crispy, transfer them to a serving dish. Garnish with freshly chopped parsley for a burst of freshness.
- Serve Warm:
- Fried potatoes and onions are best served immediately while they are hot and crispy. They make a fantastic side dish for breakfast, lunch, or dinner.
